Dinner at Torrisi. My mom and Camryn surprised me by bi-coastal-ly planning me a surprise graduation dinner.

Freshly made warm mozzarella, mussel salad with grilled lemon vinaigrette, tripe cacciatore, cucumber a la New Yorkese, spaghetti di mare, Duck with mulberry mustard, black sea bass with pickled green tomatoes, and house pastries. Plus too much wine.   

The pictures are bad because (1) they were taken on my iphone, (2) it was dark, and (3) i was (and am still) too drunk to care.